Quooker: The tap that does it all
With a Quooker in your home, you always have instant access to 100°C boiling water. And that's really useful. No more filling a pan or a kettle with water and having to wait - just boiling water from the tap within a second. And if you have it installed with a water softener, you'll never have to worry about scaling or scum ever again too.
High-vacuum insulation
The Quooker system consists of a small tank in the kitchen cupboard that is linked to the boiling water tap on the worktop. The tank acts like a vacuum flask connected to the water mains. The air in the insulated wall is so thin that the heat is unable to escape. It, therefore, takes very little energy (just 10 watts) to keep the water in the tank at 110°C. The water only starts to boil when the tap is turned on and the temperature of the outflowing water drops to 100°C. While the water is flowing out of the tap, fresh water is immediately flowing back into the tank.
Different types of storage tanks
Quooker has developed a range of different tanks: The PRO3 for instant boiling water and the COMBI for instant boiling water and hot water from a cold feed only. They all have the patented high-vacuum insulation, which keeps the water at the right temperature in an energy-efficient manner. The standby power consumption is as little as 3p per day.
Do you wait long periods of time for hot water to get to your kitchen sink tap?
If so, perhaps you would not only like boiling water but also hot water too?
If you need only boiling water, then the PRO3 (3 litres) is sufficient. But if you have a boiler that is more than six metres from your tap, the COMBI tank is the perfect choice for your kitchen. This produces boiling water (100°C), but also hot water (40-60°C), enabling you to save water and energy. No more waiting a long time for hot waiter to get to your kitchen sink.
100°C boiling, hot, cold.. and now also cold filtered drinking water.
